Food is part of our daily lives, but for me Food is Life it self! I Love food more than anything, I Live to Eat :D
12. Baozi
is a type of steamed filled bub or bread-like item in various Chinese Cuisines, as there is much variation as to the fillings and the preparations. In its bun-like aspect it is very similar to the traditional Chinese mantou. It can be filled with meat and/or vegetarian fillings.
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11. Adobo
A popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. It has sometimes been considered as the unofficial national dish of the Philippines.
Pork leg or knuckle is best to be use in this recipe. The knuckle has a distinctive, irresistible texture that is so fun to nibble and munch into. This is done by slowly cooking the pork leg or knuckle in vinegar sauce until it is tender and falling off the bones. This might be too much especially for those who are not fun of vinegar based dishes but the flavorful tender meat of the pork is really amazing
also called pork dumplings (although oftentimes other types of dumplings
could also be filled with pork), is a type of traditional Chinese dumplings served in dim sum.
A ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus
is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked"
is consists of wheat noodles topped with a thick sauce made of chunjang (a salty black soybean paste), diced pork and vegetables, and sometimes also seafood.
5. Burrito
Or taco de harina is a type of Mexican food. It consists of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose a filling. (In contrast, a taco is generally formed by simply folding a tortilla in half around a filling, leaving the semicircular perimeter open.) The flour tortilla is usually lightly grilled or steamed, to soften it and make it more pliable. In Mexico, meat and refried beans are sometimes the only fillings.
a type of street food popular in some regions of the Philippines. It consists essentially of the proventriculus of a chicken, dipped in cornstarch, and deep-fried. It is served either in a small bagful of vinegar, or skewered on bamboo sticks to be dipped in the vinegar just before it is eaten.
Also known as o-musubi or rice ball, is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (umeboshi), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative. Because of the popularity of onigiri in Japan, most convenience stores stock their onigiri with various fillings and flavors. There are even specialized shops which only sell onigiri to take away.
2. Tonkatsu
A Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, hire and rosu. It is often served with shredded cabbage.
Tonkatsu originated in Japan in the 19th century. As well as being served as a single dish, it is also used as a sandwich filling or in combination with curry.
Pancit Canton is a noodle delight which you can enjoy instant through Lucky Me. Lucky me is one of the leading brands in the Philippines when it comes to instant noodles. Lucky Me is famous because of their basic instant noodle treats that are easy to prepare and enjoy.
Those are my top 12 favorite food of all times, especially the top one. What is your favorite food?
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